Parag Milk Foods Reports 23% Profit Increase in Q4 Driven by Sales Growth
Parag Milk Foods Q4 result: Profit rises 23% to ₹40 crore on higher sales
Business StandardImage: Business Standard
Parag Milk Foods reported a 23.31% increase in consolidated net profit to ₹40.14 crore for Q4 of the 2025-26 fiscal year, driven by higher sales. Total income rose to ₹945.34 crore, while expenses also increased, reflecting the company's strategic pricing and cost management amidst rising commodity prices.
- 01Net profit increased by 23.31% to ₹40.14 crore in Q4 FY26.
- 02Total income rose to ₹945.34 crore, up from ₹918.25 crore a year earlier.
- 03Expenses increased to ₹924.06 crore, reflecting elevated costs.
- 04The New Age Business segment achieved over ₹100 crore in quarterly revenue.
- 05The company aims for continued growth and profitability through its four key brands.
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Parag Milk Foods has reported a 23.31% increase in consolidated net profit, reaching ₹40.14 crore for the fourth quarter of the 2025-26 fiscal year, compared to ₹32.55 crore in the same period last year. The total income for this quarter rose to ₹945.34 crore, up from ₹918.25 crore a year ago. However, expenses also saw an uptick, reaching ₹924.06 crore from ₹898.79 crore in the previous year. For the entire fiscal year, the company recorded a net profit of ₹152.39 crore, marking a 15% increase from ₹132.59 crore in the previous fiscal year. The New Age Business segment, which includes the premium milk brand Pride of Cows and the protein nutrition brand Avvatar, crossed the ₹100 crore mark in quarterly revenue, achieving a remarkable 109% year-on-year growth. Akshali Shah, Executive Director of Parag Milk Foods, highlighted an 11% growth in topline and a 19% growth in bottomline (before exceptional items) for FY26, expressing optimism about leveraging their brands for sustained growth and profitability amidst rising commodity prices.
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The increase in profit and sales indicates a positive trend for Parag Milk Foods, which could lead to more stable prices for consumers in the dairy market.
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