As summer approaches, many people are incorporating lighter meals like salads into their diets, often featuring avocados for their creamy texture and nutritional benefits. However, cut avocados can quickly brown due to oxidation caused by the enzyme polyphenol oxidase reacting with oxygen. To combat this, experts suggest wrapping sliced avocados tightly in cling film, which can keep them fresh for at least two days. For a more sustainable option, reusable beeswax wraps can also be used. Additionally, placing the wrapped avocado in an airtight container in the fridge can help maintain its freshness by keeping it cool and limiting exposure to air. Adding a squeeze of lemon or lime juice before storage creates a protective barrier, further slowing the browning process. This method is effective not only for sliced avocados but also for guacamole, ensuring that it remains fresh for several days. Proper storage techniques can significantly reduce food waste and enhance the enjoyment of this popular fruit.